Oats Tikki



  • Oats Tikki

  • Prep Time : 11-15 minutes🕤
    Cook time : 16-20 minutes
    Serve : 4
    Level Of Cooking : Moderate
    Taste : Mild

    Ingredients for Oats Tikki Recipe

    • Oats 1 1/2 cups

    • Potatoes boiled, peeled and mashed 4 medium

    • Salt to taste

    • Red chilli powder 1/2 teaspoon

    • Onion finely chopped 1 large

    • Garam masala powder 1 teaspoon

    • Chaat masala 2 teaspoons

    • Fresh coriander leaves chopped 4 tablespoons

    • Carrot grated 1/2 cup

    • Refined flour (maida) 4 tablespoons

    • Oil for shallow frying

    Method

    Step 1

    Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.

    Step 2

    Add six tablespoons water to the refined flour and make a thick batter.

    Step 3

    Spread the remaining oats evenly on a plate.

    Step 4

    Divide the potato mixture into eight equal portions and shape into tikkis.

    Step 5

    Dip them in the batter and roll in oats and set aside.

    Step 6

    Heat a non-stick tawa, and shallow-fry the tikkis on medium heat, turning sides, till golden brown on both sides.

    Step 7

    Serve hot with tomato ketchup.

    Nutrition Info

    Calories : 1903 cal

    Carbohydrates : 300.5 gm

    Protein : 48.3 gm💪

    Fat : 56.4 gm


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