Oats Tikki

• 
  
• 
  
• 

• Oats Tikki

• Looking for a healthy yet delicious dish😋 that you can enjoy in breakfast? Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! Its smell can surely make you crave for it. This is an easy-to-make nutritious dish that you can cook on occasions like kitty party, game night, and picnic. It tastes best, when had along with a hot cup of tea or coffee during the monsoon or winter season.Try it and enjoy with your loved ones!

• Prep Time : 11-15 minutes🕤

  Cook time : 16-20 minutes

  Serve : 4

  Level Of Cooking : Moderate

  Taste : Mild

  Ingredients for Oats Tikki Recipe

  • Oats 1 1/2 cups

  • Potatoes boiled, peeled and mashed 4 medium

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Onion finely chopped 1 large

  • Garam masala powder 1 teaspoon

  • Chaat masala 2 teaspoons

  • Fresh coriander leaves chopped 4 tablespoons

  • Carrot grated 1/2 cup

  • Refined flour (maida) 4 tablespoons

  • Oil for shallow frying

  Method

  Step 1

  Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.

  Step 2

  Add six tablespoons water to the refined flour and make a thick batter.

  Step 3

  Spread the remaining oats evenly on a plate.

  Step 4

  Divide the potato mixture into eight equal portions and shape into tikkis.

  Step 5

  Dip them in the batter and roll in oats and set aside.

  Step 6

  Heat a non-stick tawa, and shallow-fry the tikkis on medium heat, turning sides, till golden brown on both sides.

  Step 7

  Serve hot with tomato ketchup.

  Nutrition Info

  Calories : 1903 cal

  Carbohydrates : 300.5 gm

  Protein : 48.3 gm💪

  Fat : 56.4 gm

•